Miami-Dade & BrowardThe espresso bar
The espresso bar
comes to you
A cart, a machine, and the barista who runs it — set up at your venue and pouring to order for as long as you book. Weddings, office mornings, any guest count.
What we pour
EspressoDouble shot, pulled to order
AmericanoTwo shots, hot water
CortadoEqual parts, 4oz
CappuccinoFoam-forward, 6oz
Flat WhiteMicrofoam, 6oz
LatteSteamed milk, 8 or 12oz
MacchiatoShot, marked with foam
MochaShot, chocolate, steamed milk
Drip CoffeeBatch brewed, by the cup
Cold Brew18-hour steep, over ice
Iced LatteShots, cold milk, ice
TeaFor the people who don't drink coffee
Whole, oat, almond and skim. Decaf on request. Syrups if you want them, none by default.
Bookings
One service, shaped to the room
Coffee CateringCoffee catering that turns up as a working espresso bar rather than a box of airpots.See detailsMobile Coffee CartThe cart travels to you: we load in, set up, serve, and take it all away afterwards.See detailsCoffee Cart for EventsCorporate mornings, conferences and parties — the cart works the room for the window you book.See detailsCoffee Carts for WeddingsEspresso after the speeches, something warm at the end of the night, or the brunch the morning after.See details
Where we go
Miami-Dade & Broward
We run out of Hialeah, and there’s no travel surcharge anywhere inside the two counties. If your venue sits outside them, ask anyway and we’ll tell you straight.
The same company
The rest of the event
Three things we do. Most events use more than one.
- The roomParty rentals
Chairs, tables, tents and dance floors.
- The nightMobile bartending
Insured bartenders, drinks made on site.
- The last hourCoffee cart catering
You’re here.
Tell us the date
Guest count, venue and time of day is enough to price it. Or call (786) 998-6472.