Coffee Catering in Miami
Coffee catering that turns up as a working espresso bar rather than a box of airpots. Real machines, real milk, and someone behind the cart who has made a flat white before.
A barista comes with it
A trained barista comes with the cart and stays for the service — pulling shots, steaming milk and talking to your guests. You are not renting equipment and working out who runs it.
Any guest count
A twenty-person office breakfast and a three-hundred-guest reception are the same service at different scale — we size the cart, the machine and the staffing to the number of people rather than turning away either end.
What we pour
Whole, oat, almond and skim. Decaf on request. Syrups if you want them, none by default.
Questions
An urn is coffee made an hour ago. We pull each drink to order, which is both better and the reason people queue up to talk to the barista.
Yes — office mornings are one of the most common bookings. Tell us the start time and headcount.
Also
By city
Tell us the date
Guest count, venue and time of day is enough to get you a number. Call (786) 998-6472 or start below.